Hi there fellow Costco member! If you love Costco and Bubble Tea, you've come to the right place. Keep reading to find out which ones we recommend! If the mochi sticks to the knife, clean the knife well, and continue to cut.Recap: Costco has so many bubble tea products! These range from bubble tea kits to bubble tea flavored treats. Oil knife or run it under water before cutting.I recommend to cool the mochi at least 4 hours.
I prefer using parchment, but when I do use the greasing method, I would grease the pan with coconut oil and pop it in the freezer for 5 minutes so the coconut oil will solidify before using. Line your baking dish with parchment paper or very generously oil your baking pan to prevent the mochi from sticking.It will get harder after a day- simply steam, microwave, or re-bake to soften. Store at room temperature for up to two days or in the fridge for longer. If the mochi bars is still not very structurally stable or sticky, let it air dry for another hour or toss it in corn starch. Re-grease the knife or run the knife under water in between slicing to prevent sticking. When ready to slice, grease a knife or wet with water. Let it cool for at least 4 hours or preferably overnight. It is important to cool the mochi completely before cutting or it will be too hard and sticky. Lower the temperature to medium heat and let steam for 45 minutes. Place the baking dish in a steamer, cover and bring the water to boil on high heat. Steam: Alternatively you can steam your bars. The finished bars should look semi transparent and a bit glossy. Gently tap the baking dish with mochi onto your counter to remove some air bubbles. I prefer baking the mochi since it gives the mochi a more solid structure.īake: Oil a piece of aluminum foil and use it to cover the baking dish. Pour another 1/3 of your rice flour mixture, top it with boba, then flour and then boba again. Pour 1/3 of the mixture into the baking dish and then disperse 1/3 of your boba mixture on top. Let cool, ~3 minutes.Įvenly mix the glutinous rice flour into the milk. Turn off heat and let the tea steep for about 3 minutes. Generously grease a 6×6 inch baking dish with oil or line with parchment paper.Īdd tea in with milk in a saucepan and heat it over medium heat, stirring until the milk starts to steam. Let it soak in the sugar mixture for about 15 minutes. When the tapioca pearls are ready, strain them and mix it in a bowl with brown sugar. Then I turn the heat off and let the boba sit in the pot covered for another 2 minutes. Then I cover the pot and lower the heat, letting the boba simmer for 2-3 minutes. To cook them, I bring a pot of water to a boil, add the tapioca pearls and cook them until they float.
#Boba milk tea mochi costco free
They are gluten free and by swapping out the milk for milk alternative, you can make them vegan! The Process Make the bobaĬook tapioca pearls per instructions on the package. These tea infused brown sugar boba mochi bars are milky, sweet, chewy and fun– they’re easy to make and are sure to delight. Check out the remake: 2 Layer Brown Sugar Boba Milk Tea Mochi Bars!
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